Published
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Research on the design of green and low-carbon food packaging based on artificial intelligence technology
by
Yanyan Dai et al.
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Published
The promotion of salt quality through optimizing brine concentration a new technique “bidirectional brine concentration”
by J. Zhiling, Y. Guangyu
Published
Solar saltworks' wetland function
by Korovessis N.A., Lekkas T.D.