Published
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Carbonaceous particles emitted from cooking activities in Portugal
by Alves Célia, Duarte, Nunes, Moreira, Rocha
Published
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Lower Douro River basin (Portugal) water quality – Focus on trace element changes and anthropogenic sources of contamination
by C. Couto, I. Pinto, T. Madureira, M.J. Rocha, M.E. Tiritan, J.A. Lopes, Almeida Agostinho A.
Published
The promotion of salt quality through optimizing brine concentration a new technique “bidirectional brine concentration”
by J. Zhiling, Y. Guangyu
Published
A novel tool for estimating the odour emissions of composting plants in air pollution management
by Zarra T., Naddeo V., Belgiorno V.