Published Microbial community dynamics and stability assessment during green waste composting by Gazi A.V., Kyriacou A., Kotsou M. and Lasaridi K.E. 35-41_LAZARIDI_420_9-1.pdf
Published Bioethanol production from thermochemically pre-treated olive mill solid residues using the yeast Pachysolen tannophylus by Senkevich S., Ntaikou I. and Lyberatos G. 118-124_861_NRG_15_Ntaikou_14-2.pdf