Published - 26 September 2018 Optimization of process variables for treatment of food industry effluents by electrocoagulation by Ozbay I. et al. View all gnest_02640_published.pdf
Published Testing Alternatives for Salt Wedge Management in an Estuary with the Use of Monitoring and a Mathematical Model by Haralambidou K.I., Sylaios G.K. and Tsihrintzis V.A. 14_Haralambidou.pdf