Published - 03 April 2014 Carbonaceous particles emitted from cooking activities in Portugal by Alves Célia, Duarte, Nunes, Moreira, Rocha gnest_01313_published.pdf
Published Electric field control of NOx formation in the flame channel flows by Zake M., Turlajs D. and Purmals M. Zake.pdf
Published Decomposition analysis of CO2 Emissions from the Greek Manufacturing Sector by Mavrotas G., Pavlidou S., Hondou V. and Diakoulaki D. Mavrotas.pdf