Optimization of Lipid Production from Paddy Straw Using Dilute Acid Pretreatment and Fermentation by Rhodosporidium Toruloides
by Sumathi S, Meiaraj C,
Characteristics and evolution of bioethanol from Manila Tamarind (Pithecellobium dulce) leaf through fermentation
by
Dr.N.Kanthavelkumaran et al.
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