Evaluation of arsenic effects in Vicia faba by FTIR and FTNIR spectroscopy
by
Sturchio E., Napolitano P., Beni C. and Mecozzi M.
Bioethanol production from thermochemically pre-treated olive mill solid residues using the yeast Pachysolen tannophylus
by
Senkevich S., Ntaikou I. and Lyberatos G.