Formulation and Evaluation of Antioxidant, Physicochemical, Microbial, and Sensory Properties of Instant Functional Drink Powders Developed from Pumpkin (Cucurbita maxima) By-Products
by Usman Ifrah Imran Ali Umair Arshad Muhammad Saeed Farhan
Community urban parks as carbon sinks: Evaluating the role of the urban park in carbon sequestration and environmental sustainability under arid conditions
by Hussain Daniyal Yasin Ghulam Jamil Akash Hussain Gulab Yasin Ghulam Farooq Azhar Muhammad Alarfaj Abdullah Shrahili Mansour Javed Ansari Mohammad Ur Rahman Shafeeq