Formulation and Evaluation of Antioxidant, Physicochemical, Microbial, and Sensory Properties of Instant Functional Drink Powders Developed from Pumpkin (Cucurbita maxima) By-Products
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by Usman Ifrah Imran Ali Umair Arshad Muhammad Saeed Farhan
by Zrig Ahlem Hamouda Foued Yousif Sidahmed Elsheikh Salma AbdElgayed Gehad Khemira Habib Magdy Korany Shereen Alsherif Emad
by AlSuhaimi Awadh Alsehli Bandar Owidah Zeid Mehdar Yassin Al-Ghamdi Khalaf Alshehri Reem Alalawi Sami Almalki Manal AlHarbi Sultan Majed Alblawi Hussein Belal