Formulation and Evaluation of Antioxidant, Physicochemical, Microbial, and Sensory Properties of Instant Functional Drink Powders Developed from Pumpkin (Cucurbita maxima) By-Products
by Usman Ifrah Imran Ali Umair Arshad Muhammad Saeed Farhan
Challenges in implementing the extended producer responsibility in developing economy: WEEE management in Serbia
by Marinković Tijana Tošić Nikolina Berežni Isidora Stanisavljević Nemanja Batinić Bojan