Formulation and Evaluation of Antioxidant, Physicochemical, Microbial, and Sensory Properties of Instant Functional Drink Powders Developed from Pumpkin (Cucurbita maxima) By-Products
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Green Energy Management in Electric Vehicles with Regenerative Braking Using Supercapacitors and Batteries
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Oxidative degradation and performance of Jatropha biodiesel blends: implications for clean energy and sustainability
by Jaganathan Sivakumar Murugesan Venkatasudhahar Periannan Dineshkumar Manivannan Jegan Manickam Singh Subhav Varshney Deekshant Dhairiyasamy Ratchagaraja