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Formation of chlorinated organics in drinking water of Instanbul (Turkey) and Salerno (Italy)View Crossref metadata(active tab) <div id="edit-xml" class="form-item form-type-item"> <?xml version="1.0"?> <doi_batch version="4.4.1" xmlns="http://www.crossref.org/schema/4.4.1" xmlns:jats="http://www.ncbi.nlm.nih.gov/JATS1" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.crossref.org/schema/4.4.1 http://www.crossref.org/schemas/crossref4.4.1.xsd"><head><doi_batch_id>000692</doi_batch_id><timestamp>1713939381</timestamp><depositor><depositor_name>University of the Aegean</depositor_name><email_address>uoa@university.com</email_address></depositor><registrant>Global NEST Journal</registrant></head><body><journal><journal_metadata><full_title>Global NEST Journal</full_title><full_title>Global NEST: the international Journal</full_title><issn media_type="print">1790-7632</issn><issn media_type="electronic">2241-777X</issn></journal_metadata><journal_issue><titles><title>Issue 1</title></titles><publication_date><month>03</month><year>2024</year></publication_date><journal_volume><volume>7</volume></journal_volume><issue>1</issue></journal_issue><journal_article><titles><title>Formation of chlorinated organics in drinking water of Instanbul (Turkey) and Salerno (Italy)</title></titles><abstract xmlns="http://www.ncbi.nlm.nih.gov/JATS1"><p>The occurrence of THMs and HAAs, and other volatile organics in Istanbul (Turkey) and Salerno (Italy) surface water resources was investigated by the previous and present data obtained on raw, coagulated, pre-chlorinated, pre-ozonated water samples. The present drinking water directives/regulations in developed countries set maximum contaminant level (MCL) for THMs at different levels. In Italy, where the 80-85% of water demand is supplied by groundwater, a relatively low THMs value of 30 μg l-1 was set, however there are no HAAs and bromate limits. On the other hand, there is still no regulation for the THMs in Turkey. The characterization of chlorinated by-products, particularly THMs, is detailed according to raw water origin and treatment technologies currently applied in both cities.</p></abstract><publication_date><month>04</month><day>29</day><year>2013</year></publication_date><pages><first_page>95</first_page><last_page>105</last_page></pages><publisher_item><identifier id_type="pii">317</identifier></publisher_item><doi_data><doi>10.30955/gnj.000317</doi><timestamp>1713939381</timestamp><resource>https://journal.gnest.org/publication/317</resource></doi_data></journal_article></journal></body></doi_batch> </div>
